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The Dutch oven has been used for centuries to cook, bake, and fry
food for large groups and families in the backyard, in a trailer,
or camping on the trail. Using it requires finesse and fireside
savvy as well as the right kind of recipes - and this book wil give
you both. Its more than 180 quick and easy recipes have been
designed and tested for use in Dutch ovens and taste-tested by the
author's friends and family.
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Vickie de Beer, Kath Megaw, …
Paperback
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